In Season 3, Episode 7 of the Kiddos in the Kitchen podcast, I asked Laura Fuentes, founder of MOMables and author of five cookbooks, about how she involves her three children in the kitchen. She had tons of great ideas.
Our Final Oral Food Challenge
"Actually, I Would Like to Help with Dinner."
The Meaning of a Foodie
For the Love of Picnics
Hello, 2021! Bring on the Food.
I’m a goal-setter — I have high expectations for myself. I may not always reach them, but damn, I’m going to try. Some things stick — 8,000+ daily steps, flossing, eliminating soda. Others (most, if I’m honest) are a work in progress. So, yes, have food goals for 2021. Here’s what in my (most hopeful) plan for the year.
The Best Part of Cooking
A Different Kind of Thanksgiving
A Different Kind of Halloween
Positives from the Pandemic
Let’s start with the harsh reality: This pandemic is the worst. Reading stories of people suffering with and dying from COVID-19 is horrible. Thinking about the ramifications of going back to school this fall is terrible. Hearing stories from front-line healthcare is devastating.
Not seeing friends, not going to tee-ball practice, wearing masks in stores … It’s all awful.
Still, despite all the awful no-good terrible-ness … there have been a few positives to come out of this mess.