A lot of our vacations with our son have been to visit family. Sometimes we add on adventures and stay in hotels. We’ve also rented a condo. You’d think that vacation time would be about not cooking, but somehow, when you’re on vacation, it feels different. It’s less rushed. It’s more enjoyable to sit and eat what you’ve prepared. It’s about gathering with family. It’s time together preparing the meal and time together savoring it. It feeds the body and the soul.
Simple Meals, Simple Tasks — But Lasting Memories and Important Lessons
Why We Cook: Making Memories in the Kitchen – Super Bowl Edition
At this point, he was excited to help with the rest. He added spices to the cauliflower and helped to put them on a baking sheet. He also helped season the steaks. And he was eager to join me outside at the grill.
It was a wonderful night with him, but it was probably just a fluke, I thought. But then, his interest continued this weekend.
Of Muffins and Memories
Food Allergies and Necessary Life Skills
Mac and cheese. Pizza. Chicken tenders. String cheese. These are staples of childhood. And they are things my son can’t have. In fact, these foods could make him very sick — or worse.
His food allergies aren’t the end of the world, but they do make life harder — for us as parents trying to find foods he’ll eat, yes, but mostly for him. We remain hopeful that he’ll grow out of them, but we’re also keenly aware he might not. And if he doesn’t? Well, he’s going to need certain skills when he gets older.